Apr 27, 2022
Student-Run Program Helps Redirect Surplus Food to Those in Need
About us, MD Program
![Ana Laura Noda González co-leads the U of T chapter of MealCare, which partners with campus eateries and grocery stores to collect, redistribute and deliver surplus food to local shelters and meal programs](/sites/default/files/styles/scale_width_1750/public/assets/news/image/0J5A0815.jpg?itok=Kzo4GpbM)
David Lee
MealCare, which works to decrease food waste and fight food insecurity in Canada, recently won top honours in the Adams Sustainability Innovation Prize Competition. The non-profit organization was co-founded by second-year MD program student Sanchit Gupta